The coop is nearly ready for the girls, and not a moment too
soon. We passed the 6-week deadline last Wednesday. When I began reading up on
coops after we had the girls installed in the brooder, several sources emphasized having the coop built before getting the
chicks. I was concerned, but thought certainly we could get it built with
plenty of time once I was done with classes. Terry was retired, after all.
Well. Terry’s inclination to build everything in the best possible way combined
with Hilda’s virtually unlimited budget has given us not a chicken coop, but a
Chicken Coop. Chateau des Poulets. If
the chickens don’t work out, we can use it as a guest house.
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No room for Sara! Only nine chickens will fit on the annex perches. Odd that they sorted themselves by color. |
Terry put in a door for the chickens, insulated the chicken
part of the coop, and covered the insulation with plywood on June 11. The next
day, he built an internal wall dividing the chicken space from the storage
space. He put a human door and a door to the nest boxes in the wall. He’ll
build the nest boxes later, since the chickens won’t need them until fall, and
one doesn’t want them to get into the habit of roosting in the nest boxes.
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The chicken door |
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Insulation covered with plywood (left of chicken door) and uncovered (right) |
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The human door between the coop
and storage area |
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Next to the human door is an
access door to the nest boxes |
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Frames for the nest boxes in the coop side |
On
Wednesday, Hilda and I put a coat of primer on the chicken walls. Terry and I
put a perch across the coop so we could paint it while we were doing the walls
later in the day.
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Perch (left) and painted walls |
We had thought and thought about ways to cover the floor to facilitate
power washing. Terry came up with the idea of using a liquid rubber coating. (The
bucket said something like “foundation sealant.”)While I helped Hilda with the
morning chicken chores on Thursday, he went around the coop filling in the
larger gaps. He and I put the first coat down. It was slow going. He thought the
goop was going to be the consistency of frosting; it turned out to be more like
ganache. Thus, it ran down cracks that Terry expected it to fill. “If we did
this every week,” I said, “we’d know exactly what to do.”
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Terry spreads goop on the floor |
So I slopped the stuff on the floor, filling the holes and
cracks as best I could, and Terry got busy stuffing filler into the cracks he
skipped the first time through. We had only one brush, but there wasn’t room
for two people. We traded off when our knees couldn’t stand it anymore. At the
end of the job, however, we weren’t satisfied with the coverage. So we put on a
second coat today. That coat went lickety split and looked great. Nothing but
the hardware left. The books recommend airing the coop for two days after
painting. We are on schedule for a Sunday installation of the birds.
It’s hot and dry again. The gardens are irrigated by a
system of drip lines and are doing fine. The only hard part about that is
remembering to switch the water from one set of lines to the next. Terry has to
water his trees with a hose, if it can reach, or with watering cans, which is
loads up into the back of the Gator and takes to where he needs them, splashing
water all the way. I am experimenting with a few native plants in the wetland
and on the bank of the creek. It seemed like a good idea when I didn’t know we’d
have a drought. Every other day, I carry two full watering cans to my cardinal
flowers, spiderwort, downy foxglove, and turtlehead plants at the edge of the
wetland. Then I take the empty cans to the creek, fill them as best I can, and
water the lupines, ginger, cardinal flowers, and jack-in-the-pulpits back
there. I trudge back to the house through the grasses and clover that somehow
continue to grow in soil so dry it is riddled with deep cracks. I rinse out the
mud and dead leaves from the creek water and return the watering cans to Terry’s
collection by the rain barrel. The whole process takes an hour. I try to get it
done before the day gets beastly hot.
While I was trimming the flowers off the asparagus this
morning (to keep the stored energy in the roots for next year instead of having
it diverted to fruit—Terry’s idea), incessant chirping drew my attention to one
of the lower branches on a nearby oak tree. There was Mrs. Oriole feeding her
chicks in a pendulant nest. I’m delighted that they are nesting on our
property. They certainly eat a good deal of our grape jelly!
The rest of my morning was spent weeding. Weeding is a task
that requires intense concentration (so as not to pull the plants you want to
keep) while being at the same time mind-numbingly dull. It’s a bad combination.
The beans were the easiest, being generally larger than the weeds. I thinned
them as I went down the row and was pleased to see the development of numerous
root nodules, a sign that nitrogen-fixing bacteria have established that happy relationship
in which the bacteria get sugar from the plant and the plant gets nitrogen
fertilizer from the bacteria.
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Root nodules on a green bean seedling |
The beets were the hardest because at this point they are
pretty much the same size as the grass and smaller than the amaranth. It is
hard not to catch a beet leaf along with the grass leaves and pull everyone out
of the ground. I thinned and weeded the cabbages too and gave the culled cabbage
sprouts to the girls.
We also gave the chickens worms for the first time today,
dropping them into the annex where they wouldn’t get lost in the pine chips. As
with any new food, they didn’t quite get it at first. Nigella, presumably by
chance, got a worm in the right orientation on an early try. Once she’d eaten
that one, she was quite enthusiastic. While her sisters were still tentatively
pecking and puzzling, Nigella grabbed a worm, ran to the farthest corner of the
cardboard box to dine in peace, then ran back to the annex to get another. Chickens
are a hoot!