Monday, May 26, 2014

About those chickens


Still I have to check the silver Polish buttzols daily. Gracie remains small and had to have a buttzol wash again yesterday. She’s feisty, though. She squawks and flaps her wings to beat all when I inspect her and do the necessary interventions.

Gracie

Nadia
We have named all the other known hens, that is, the Araucana. Cleopatra is so named because of pronounced black lines around her eyes that reminded me of Cleopatra’s make-up.

Cleopatra
We got the name Lizette from watching an LPGA golf tournament. It seemed like a good name for a chicken. Lizette seemed more like the name for a blonde, and the white chicken got that name.

Lizette
Finally, in keeping with our original celebrity chef theme, we name the dark chicken Lidia. We will have to name the rest of the keepers later on when we decide who they are. We have not yet explained to the chicks that the friendliest of the females will live on as layers and the rest are destined for freezer heaven. I somehow doubt if that will change their behavior at all.

Lidia
We’ve seen all of our usual summer visitors. I have not personally seen the rose-breasted grosbeaks, but I’ve heard them singing in the oaks. I haven’t been able to get a picture of the indigo bunting or hummingbirds. I did get the orchard oriole male. One night last week, I saw a bird I hadn’t seen before. On a hunch, I looked up the orchard oriole. To our immense delight, I found that it was indeed a female. We have a breeding pair! Awesome!
Orchard oriole male at the jelly

Orchard oriole male on the feeder
 

The oaks of McHenry County


On Saturday, May 17, Hilda and I took an MCC trip to see the Oaks of McHenry County. Our tour guide for the day was Lisa from The Land Conservancy. It was a beautiful day to be out, sunny and cool. We went to three sites, all of which were not far from where we live. We would have done well to meet the tour at the first stop rather than drive all the way to the college to meet the bus there.

The first site had some oaks that were an estimated 400 years old. They would have been sizable trees when Europeans first came to the county. Native Americans would have known the trees as landmarks. We stood in the morning sunlight imagining a hunting party drinking from the stream nearby and resting in the shade beneath the tree.

The second stop was a property I drive by nearly every day. The house had been for sale a long time. I learned that the Land Conservancy and the McHenry County Conservation District had worked together to get a grant to buy the land, which included not only the house but also a pole barn and a long stretch of pristine oak forest that was not visible from the road. The roof of the pole barn had collapsed. The house would eventually be torn down.

We walked past the pole barn along a trail next to a pond. The previous owners had taken a couch and a sleeper sofa back to a clearing next to the water. I always have to wonder what people are thinking when they put indoor furniture outside. Lisa told us that one of the people who came out to assess the property had lifted the couch and found mouse trails everywhere. What a surprise.

Behind the pond and rotting couches, however, was a tract of oak forest that had never, ever been cleared for farmed. How can you tell? The presence of erratic boulders. Once Lisa pointed them out, I could see them everywhere. After the glacier retreated, it left behind stones of all sizes. Whenever land was broken for the plow, the stones got pulled out and piled at the edges of the field. If the stones remain, the land is virgin.

The forest floor was covered with spring ephemeral flowers. They get their name because they sprout, flower, and set seed during the narrow window of time between the ground thawing and the trees leafing out. This is the only time there is direct sunlight on the forest floor, and the only time the spring ephemerals can get enough energy to complete their life cycle.


Mayapples

Red trillium
Jack-in-the-pulpit

A face in an old oak
 
We had lunch next to the collapsed pole barn. Someone hauled in folding chairs and box lunches. I love boxed lunches. You get a sandwich, a bag of something full of salty, greasy deliciousness, a cup of salad, a cookie, and a piece of candy. My box had a ham sandwich on a croissant, nacho cheese Sun Chips, fruit salad, and a peanut butter cookie. The candy was the only disappointment. A wee bit of chocolate is the best, of course. This time, it was a mint. Not a good mint, but the dried toothpaste kind of mint. Since the sandwich was twice as large as a normal sandwich and had enough meat for three sandwiches, I ate too much.

On the way to the next stop, we passed an alpaca farm. One guy in the back asked, “Are those llamas or emus?”

A woman replied, “I think they’re alpaca.”

“Oh yeah,” the guy said. It was not clear to me that he really understood the difference between two legs and four. Starts with a vowel…

Our last stop was a short hike to a stand of swamp white oak. These trees were the first of their species discovered in the county. We walked across the road to private land that had a conservation easement in perpetuity. We met the owner of the land. Hilda recognized her and said, “I’ve taken a class with her.” She looked familiar to me too. When we talked to her later, we figured out that we had all been in one of the Saturday classes at the Conservation District last year. She took us on a short hike through her woods and showed us a rare sedge, indicating how it could be distinguished from other sedges. I have trouble with any grass-like organism and am sorry to say that that information has now, a little over a week later, been lost to the ages (that is, my age).

A retired biology instructor from another area community college had set up a table of pond samples that he had collected from the water at the base of the glacial moraine on which the forest grew. I saw something I had never seen before—the larva of a tiger salamander. He also had examples of a few kinds of snails, a water tiger (larva of a predaceous diving beetle), fingernail clams, and several caddisfly larva. One man on the trip thought that the caddisfly larva crawled into pre-existing sticks. After several tries, I think I got him to understand that the larva built the homes for themselves.

Caddisfly larva in its stick house (plus a snail)

A fingernail clam (about 1/4" wide) with its little foot out (sticking up in the photo)

Tiger salamander larva with external gills
All in all, it was a very nice day.

Thursday, May 22, 2014

A sad day

The good news is that little Gracie seems stronger. The olive oil seems to be doing the trick. I have not had to clean any chick buttzols (Terry's term and his spelling) for two days.
Julia (photo from 8/31/12)

The bad news is that Julia died today. When I did the chicken chores Tuesday morning, she was in a nest box sitting on an egg that had no shell. It's not all the weird for hens to lay eggs with no shell or with soft shells now and then. Needless to say, the nest box was a mess. I cleaned all that up and didn't give any thought to the condition of Julia's underside.
When I was on my way out for the morning buttzol check today, Hilda caught me and shared her list of crises. 1. The chicks were beginning to fly.  2. One of the heat lamps had fallen over during the night. 3. Julia was lying on the floor and wouldn't move.
We dealt with the chicks first. All clean buttzols today. Hilda changed the water and filled the feeder while I brought the old window screens up from the polyhouse. We adjusted the wall that supported the PVC pipe on which the lamp was hung and swapped the heat light for a red CFL "party bulb," as it said on the package. We will have to look for a mirror ball next. We put the screens over the chick pen to keep them from flying out. Lord only knows how long it would take us to round up an escaped chick in the garage.
On to Julia. She didn't look good. I lifted her off the floor. She was still heavy. She hadn't been suffering long enough to lose weight like  Ellie did. The skin of  her underside was red underneath feathers matted with egg stuff; her belly seemed distended. Is this what egg bound looks like? I filled a bowl with warm water and put on surgical gloves. I held her in the water for a few minutes. Hilda helped me pick off the wood chips and wipe the feathers. She then held the blow drier while I tried to fluff the feathers up. Finally, I took a deep breath and tried to examine  her internally. I didn't feel anything hard or sharp. Some yellow stuff oozed out. The smell almost gagged me.
I went inside to do some research. Julia's belly looked just like the picture of an egg bound chicken. Egg bound does not only mean that an egg is stuck. It can also refer to the condition of having an egg break inside the body. The sharp shells can cause lacerations. Whether or not the shell is hard, an internal broken egg can cause infection. Sometimes the oviduct gets twisted, which requires surgery. Who gets surgery for a chicken? Who can find a vet who does surgery on a chicken? I went back to the coop to torment Julia one more time. I could not feel anything that seemed abnormal.
I decided against having eggs for breakfast. I could barely eat at all. I put it off until after I'd had my shower. I was already running behind schedule and didn't have time to wait until my appetite returned. I ate some frosted mini-wheats and went to work.
When I got home tonight, Julia was lying on the coop floor with her head down. Hilda came out of the greenhouse to talk to me.
"Do you think we should put her down?" I asked. I quickly amended this to, "Do you think we should ask Terry to put her down?"
"Do you think he would mind?"
"I'll ask him." Only he wasn't in the tractor shed anymore. He'd gone out to mow again.
Upon closer inspection and actually to my relief, Julia was already dead. I got the shovel. Hilda put on gloves and put Julia in a plastic bucket. We walked to the tree stand and buried her next to Ellie in the hole Terry dug last December in case Della died over the winter.
We are sad for Julia's passing and grateful to her two years of service. It isn't the same as when Ellie died, of course. Ellie was special, and not even a year old. We are learning to revise downward our expectations of the life span of a chicken. I wonder how many more chickens we will bury in holes that Terry digs for the cat who will never die....

Friday, May 16, 2014

Pasty butt


Monday evening, one of the two silver Polish was not looking good. By morning, she was very weak. I don’t know why I didn’t think to check for pasty butt sooner. I picked her up and examine her behind. Sure enough, her vent was caked with poop. I remembered my experience with Sara two years ago and very gently rubbed the poop with a damp paper towel. I got too aggressive with Sara and took off some of her skin too. I got the vent opened. By the time I left for work, the chick was eating and drinking again.

As the days have passed, she is still small. Because she is wobbly and awkward, Hilda named her Grace. The other silver Polish has had some pasty butt as well, but not as bad. I named her Nadia in keeping with her Polish breed name and our previous habit of naming hens after celebrity chefs (Nadia G. of Bitchin’ Kitchen.)

This morning I did some research on backyardchickens.com.  The pasty butt discussion board suggested holding the chick’s rear end under tepid running water, blotting dry, and applying a bit of olive oil to prevent the poop from sticking.

I tried it, first with Gracie, then with Nadia. All on my own, I thought of using my blow drier to fluff up the feathers after her bath. I thought maybe Gracie wasn’t growing because she was losing heat through her matted feathers. I checked on them at the end of the day. Gracie’s feathers were fluffier than they’d been since I had to start treatments. The olive oil seemed to be working. Both chicks had clean vents.

All the other chicks seem to be doing fine. Someone on the Backyard Chickens discussion board said slow-growing chicks sometimes catch up, and sometimes they don’t make it. We will be sad if Gracie doesn’t make it. The more effort you spend keeping something alive, the more dear it becomes to you. I should have checked for pasty butt as soon as she looked puny. The should-haves don't count. I'll feel bad if she dies from my initial negligence.

Here’s a picture of some sleeping chicks. The way they flop down with their heads straight out always makes us panic that they’ve died. But at the slightest noise, they perk up and run around.

Sleeping chicks
One of the Araucana is getting pretty wings.

Araucana, left is getting pretty wing feathers. A Welsummer is behind her, a buff Orpington is to the right.
The first part of the video shows wobbly Gracie. Later on, there is footage of her taking a nap followed by Nadia scratching like a big girl. There’s a clip of a group nap toward the end.

Flowers continue to bloom. The ginger we planted last year is spreading and bloomed again. The bleeding heart is back. It and the prairie smoke get bigger each year. I was pleased to see the trillium spreading and blooming as well.
Bleeding heart

Wild ginger--flower is at the base of the leaves

Prairie smoke

Trillium
 

Monday, May 12, 2014

Cute Chicks!

Today was the special day when Hilda called the post office at 6:00 a.m. and found that our chicks had been delivered. I dressed quickly and went with her to pick them up.
Here they are in their box.
Box o' chicks

When we took them out of the box, we dipped their beaks in a dilute sugar solution to get them started drinking.
First drink

Hilda found a warming plate, so to speak, that is supposed to mimic a brooding hen. We lowered it down to the height of the chicks' backs. We weren't sure they would get the idea, so we poked them underneath to encourage their learning.
Hilda puts chickies under the heater

This year we ordered 13 Buff Orpington, 2 Silver Polish, 7 Welsummer, and 3 Araucana/Ameraucana. The Silver Polish and Araucana are all females. The Buff Orpington and Welsummer are straight run, meaning a mix of males and females. Both are dual purpose breeds. They get big enough to butcher but the females are also good layers. They will not mature as quickly as the broiler chickens we raised last year. We hope they will be less of a mess. We will butcher all the roosters and whatever hens we don't have room to keep. The Welsummer are supposed to lay chocolate brown eggs. Too bad they don't lay chocolate eggs. Can't have everything.
Buff Orpington

Silver Polish--note tiny size compared to other chicks

Welsummer

We were perplexed at first because we seemed to have only one Araucana, a dark brown one like Ina. After careful inspection, we think we have discovered two others with the characteristic face feathers. One looks very similar to a Welsummer and the other is just a wee bit lighter than the Buff Orpington. She will likely be pure white, like Sara.
We know the dark one next to the Silver Polish in an Araucana. We think the one above the dark one is also.

Here are some cute chick pictures AND some video clips.



Thursday, May 8, 2014

Horse racing, potatoes, and birds


My, my, once spring comes it get so difficult to find time to blog. Last weekend we went to a pre-retirement gathering for a colleague at Arlington Park’s Derby Day. We had reservations in the Million Room. Fortunately, a coworker tipped me off that there was a dress code. I put on my last ironed shirt and a nice pair of pants and off we went. Terry and I took the train. The schedule worked out perfectly to deliver us 15 minutes before the first race and leave for home 35 minutes after the Kentucky Derby.

Our table in the Million Room was right at the finish line. Here’s a picture of the horses warming up.

Horses warming up
And here’s a picture of the horses coming in that I took too soon.

Horses, far left, coming to the finish line
The buffet was quite good. The prime rib had a delightful wine sauce. There were lots and lots of vegetables. Odd as it may sound, my favorite thing was a wedge of iceberg lettuce with blue cheese dressing. Not just any iceberg lettuce, but cute little heads about the size of a softball. An example is at 1:00 in the picture. Best iceberg lettuce ever.

My first trip to the buffet
We bet very little and lost it all eventually. It was a fun afternoon, nevertheless. When it was time to go, we walked out to the tracks with hundreds of other people. We were among the first. I asked the security guards which side of the track we needed to wait on to go west. Before long, casual observation was enough to determine that the north side of the track was going into Chicago from the higher population and the number of women in fancy hats and men in suits.

The train station. Which side goes to Chicago?
Back at home, the leaves are coming out ever so slowly.

Green grass and trees leafing out in the background. Oaks are slow.
We planted potatoes Monday afternoon. Terry dug the holes; Hilda cut the potatoes and planted them, and I raked.

Last year's potatoes that we used for planting

Terry digs; Hilda plants

I rake the holes closed over the seed potatoes
The summer migrants are back. It is like seeing old friends again. Hilda has seen the rose breasted grosbeaks, but I have not. Jane saw a hummingbird at her house this week. We haven’t even gotten the feeder up yet. Terry put the grape jelly out as soon as we spotted the first Baltimore oriole. Today we saw three males at once. Summer will be here before you know it!
chipping sparrow

Male goldfinches

Male Baltimore oriole with jelly glistening in his beak

White crowned sparrow