A blog about country life dedicated to the patron saint of gardeners (and hemorrhoids)
Monday, December 29, 2014
You better Belize it, Part 4
Wednesday, Dec. 17. It was another cloudless morning. When I
did the site visit last January, I had wet feet every day I was there. It was
such a relief to not have gotten my shoes wet once on this trip. We drove west
to San Iganacio. We spent the morning touring Mayan ruins at Xunantunich and
Cahal Pech. I hadn’t been to Xunantunich last year because the water was high.
I hadn’t understood the problem at the time. I learned that there is a ferry
across the Mopan River between the main road and the archeological site.
Furthermore, the ferry is hand cranked!
Rapids on the Mopan River
Our guide explained Mayan architecture, daily life, rituals,
religion, and other cultural practices. We climbed to the top of El Castillo,
the royal residence, at Xunantunich, where we could see Guatemala. It was a lot
of climbing, and the steps were high. Pablo explained that the large steps were
intentional, as it forced the climbers to bow to the royalty seated at the top.
Once I heard this, it was easy enough to verify.
Up
Up!
Sorority shot before climbing the rest of the way up El Castillo, the royal residence
Up!
Up!
The top, with Guatamala in the distance
View of Belize from the other side of the top of El Castillo
There is nothing to mark the boundary between Guatemala and
Belize in this area. Border guards armed with machine guns were visible at the
perimeter of the park.
Down
Down the other side of El Castillo
We had only been at Xunantunich a short time when busloads
of tourists from cruise ships arrived. One of the students later referred to
them as termites, an apt descriptor as they swarmed over the ruins.
It was a relief to get back in the van and go to Cahal Pech,
where we had the place to ourselves. I was surprised, as Cahal Pech had been crowded
last year. I inferred that Cahal Pech is the fallback for the cruise ship
tourists when Xunantunich is inaccessible. Xunantunich has a larger “wow”
factor because the royal residence is higher and has replicas of stone carvings
on two sides. Cahal Pech is, however, the more historically significant because
it was continuously occupied for 2 millenia from 1200 B.C.E. to the late 800’s
C.E.
Temple with alter at Cahal Pech
Sorority shot in front of the Royal Throne at Plaza A
Loyal subjects bow before the queen
Passageway among royal bedrooms
We had a picnic lunch at Cahal Pech. The Lodge packed out
burritos. I expected the burritos to be pre-made. Instead, we had individual
containers including a stack of enormous, thick, home-made flour tortillas; sautéed
chicken, peppers, and onions; salsa; refried beans; sour cream; bananas, other
stuff I’m forgetting, and a whole watermelon that we did not cut. There was
plenty of food without it.
After lunch, we went to the Green Iguana Conservation
Project to learn about how the green iguana came to be endangered by selective
hunting of females with eggs. The eggs, harvested from inside the female, have
traditionally been used as an aphrodisiac. There is no scientific evidence to
support that the eggs have any effect, but the practice continues. Captive
breeding and education are working together to restore the population.
Orientation at the Green Iguana Conservation Project
Girls with iguanas
Girls with baby iguanas
We spent an hour shopping in San Ignacio, a tiny and rather
seedy town. Several of the students explored a grocery to compare prices. Some
food seemed about the same, some was much more expensive. I noticed that the
eggs were stacked in open crates, 3 dozen eggs to a layer, on an unrefrigerated
shelf. It was an interesting experience to walk down the street, sweating in
the considerable late afternoon heat, while the sounds of Christmas carols in
Spanish came through the open shop doors.
We had our last dinner at the lodge that night. I told the
girls that I felt extremely fortunate to have spent the week in the company of
such a remarkable group of women. Everyone was engaged and enthusiastic even
when pushed outside their comfort zone. I had brought a notebook to discuss
what should be changed in the course for next year. Nearly every suggestion was
a change to the pack list. Everyone thought the online portion of the course
was seamlessly integrated with the field activities, except that they wished
they’d read more about the ethnic groups of Belize. There wasn’t anything they
would change, even the order of the days. Score!
Dinner with the Christmas tree
Thursday, December 18. We left for the airport at 8:30.
Everything went according to schedule all day. We managed to stay more or less
together through Immigration and Customs in Miami, and get through it all in 1
hour and 40 minutes, leaving 80 minutes to get something to eat, which was
important as we’d pretty much missed lunch. As soon as we got to the gate, the
students were on their phones setting up a Facebook page where we could share
our photos. I took this as one more piece of evidence that the trip had been an
overwhelming success.
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