The windows were completely covered with condensation in the
morning. The sky had cleared overnight, and the temperature had dropped. With
the sun out, it would warm up quickly.
Condensation on the windows in the early morning |
Our plan was to pack up our fishing poles and leeches and
head out to fish on other lakes. No fish were biting at the boat landing on
Loon Lake. We had never caught nothing at Loon Lake before.
We packed up and drove around the south edge of Loon Lake.
This was new territory for us. There were a few private homes and Loon Lake
Lodge with associated rental cabins. We continued to the end of the road. Even
though the map showed canoe landings there, we couldn’t find them. There were no
places to fish.
We couldn’t remember going to the canoe landing at Iron Lake.
Perhaps that was a good fishing spot. We followed the signs to the lake. The
trail to the landing went down some rough steps to water that was shallow and
full of weeds and dead trees. It was a snag waiting to happen. We drove on.
We traditionally have hamburgers at the Red Paddle Bistro on
our last night of vacation. Jane suggested that we eat lunch out as long as we
were going down that way to fish. Then we could have the afternoon and evening
to relax at the cabin. I liked the idea. It solved the problem of what to do
with the rest of the margarita mix. We could have happy hour on the deck and
not worry about driving afterwards.
It was after 11:00 when we left Iron Lake. We would try
fishing at the boat landing at Gunflint Lake before we went to lunch. A
good-sized bass looked and my leech and swam away. What was wrong with these
fish?
Jane and I shared a Traditional burger with provolone, which
Jane thought went better with mushrooms. We both ordered side salads. We waited
a very long time for the food. The burger was juicy, and the mushrooms were
perfectly sautéed. The red pepper aioli did not seem as good as before, or
perhaps there just wasn’t as much of it. The bun was shaped like ciabatta but
made of white bread that was not up to the task. It quickly dissolved in the
burger juice. It tasted good, but what a mess!
It was going on 2:00 when we got back to Hungry Jack. We
parked by the office so we could pay our bill. Dave found the sheet and looked
it over.
“Just the one dozen leeches?” He asked. We normally go
through at least 3 dozen.
“We have 8 left,” I replied. It had been a slow fishing
week.
He laughed and totaled it up, including the $39 each for the
fishing licenses that we had purchased in early-vacation optimism. Jane paid
the bill because I’d left my checkbook in the cabin. We would settle up with
the gas and Chetek motel when we got home.
At long last, the fish were biting off the dock.
Hooray! The fish are biting |
A better view of my fish |
Jane
finally caught a tiny perch. “Here it is,” she said, “My $39 fish.”
Jane with her $39 fish |
We got rid of the last 8 leeches. We caught 4 fish on the
last leech, 3 perch and 1 bluegill.
The only bluegill of the week |
Jane caught one of the perch while I took a
bathroom break. That brought the price of her fish down to $19.50 each.
When we were done fishing, we sat on the deck. Our deck
sitting quota was way low for this trip. I took the chance that the bugs would
not be bad with the breeze coming off the lake and left my hat in my room.
When I went outside, Jane said, “You are not wearing your
hat, but your hair still thinks you are.”
“Thanks.”
We had grapefruit margaritas and Snack-ens for happy hour. I
made fajitas out of the last of the chicken, peppers, onions, scallions, and
jalapeno. That too was a mess. We should have eaten inside at the table, but it
was too nice a day to pass up eating on the deck. Rainy days raise the value of
sunny ones.
Happy hour on the deck |
Our view during happy hour, including the towels drying on the railing |
Chicken fajitas |
We packed up after supper and loaded everything we could in
the car. So sad. The week goes by so fast. Here is our last view of Hungry Jack Lake until next year.
Farewell, Hungry Jack! |
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