Mother Nature’s April Fool joke continued with heavy, wet
snow that whole damned day Saturday, April 2. It varied from small, barely
visible crystals to large balls of flakes stuck together.
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| Heavy, wet snow |
The temperatures hovered a little able freezing, and an
equilibrium was reached in the midafternoon. The snow melted as quickly as it
fell, resulting in no more net accumulation.
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| Once it got this deep, it didn't get any deeper |
Fortunately, it melted the next day.
Tuesday evening, seven deer gathered in the field.
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| Six of the seven deer grazing |
We think they were does with yearlings. Some of them were
frisky, jumping and darting around as youngsters do.
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All seven deer with one frisky juvenile in the center
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Certainly there were size differences among the individuals.
This photo shows a large one, presumably Mom, with two yearlings.
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| Mom (center) and two small juveniles |
The goldfinches continue to molt into their breeding colors.
I’m sure they all hope to be done before the prom. Nothing worse than showing
up with those dreaded tan patches on your back and your black beret not quite
finished. I continue to be surprised at how much variation there is in the
molting schedule. I have read that the brightest colors do correlate with
various factors that make a good mate. It seems reasonable that the earliest
male to achieve said bright colors would have an advantage.
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| Goldfinches at various stages of molting |
Here a house finch photobombed the goldfinch picture.
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| Photobomb! |
Red-bellied and downy woodpeckers are frequent visitors to
our feeders.
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| Red-bellied at the feeder, deck post at right |
They immediately fly off
to the partially rotten deck posts (replacement is on the list of renovations
for the summer), where they peck at the seed. At first, I thought they were
caching, and we would have sunflowers sprouting from the posts. Further
investigation revealed no seeds, however, so they are just cracking them open
there. It isn’t doing the deck any favors.
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| Red-bellied woodpecker cracking open a seed |
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| Downy woodpecker doing the same thing on the same post |
As I was rooting around in the freezer for something, I
found two one-quart containers of Tundra Surprise peaches. (“Tundra Surprise” refers
to any food that has languished forgotten in the bottom of a freezer for an
unspecified length of time.) I was moved to invite some friends over and make the
first pie of the year.
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| First pie of 2022, Tundra Surprise Peach |
People say, “Easy as pie,” but pie is not easy.
Nevertheless, people love my pie, and I love my people. I got to thinking about
a common joke from my childhood, I think in comics but perhaps also in
sit-coms. A woman puts a fresh-baked pie on the windowsill to cool, and one or
more children, typically boys, swipe it. Obviously, this was in the days before
air-conditioning. Now that I am more familiar with baking pies, I believe this heinous
crime should be a capital offence. At the time, it was considered nothing more
than a prank. Maybe for women who made pies often, it was no big deal. Cooks in
lumber camps make enough pie for all the men in the camp every day. I
can’t imagine. Nor can I figure out where all that fruit came from. Canned?
Dried? Buried under the permafrost? (Hey, it worked in Alaska.)
Anyway, despite not getting the top crust on straight—again—the
pie was both beautiful and delicious, if I say so myself.