Wednesday, August 14
For breakfast, I slowly cooked scrambled eggs into two more
or less round patties and melted cheese on top while heating ham on the side. I
assembled everything into two breakfast sandwiches on toasted English muffins.
We both enjoyed them very much.
Breakfast sandwiches |
The morning was calm and cool. We planned to just hang around
the cabin for the day. Enough with riding in the car. The water lilies were
blooming near the dock.
Water lilies blooming by the dock |
I had not noticed before that the water lily flowers were
spring-loaded. I suppose that is so they can adjust to water levels.
The stem of the water lily flower looks like it is spring-loaded |
We took the boat out to fish. Jane and I each caught a bass that
unhooked itself before we had to put on the fishing glove. Jane landed a small
bluegill. We rowed all the way around the bay and back to the cabin without
catching anything, although we did get nibbles. Just as well. We are not
serious fisherpersons, and it was a lovely day to be on the lake.
We spent the afternoon on the deck, reading and listening to
the birds. We had to get out sweatshirts to be comfortable in the shade of the
birch trees. A highlight was when a hummingbird came to forage in the flowerboxes
along the deck rail. It was close enough that I could have touched it. So cool.
An adult loon with two juveniles came into the bay. They never
got very close to us, which explains the crappy pictures. One juvenile was diving and seemingly foraging for
itself, while the other was still being fed by the adult. They looked to be the
same size. Perhaps one was just a tiny bit younger or simply needy.
An adult loon feeding a juvenile a fish |
There was not
much of difference in size between the offspring and the parent, but the
coloration was quite different. The juveniles were gray where the adult was
black.
The juveniles were gray and about as big as the adult |
A juvenile stretches its wings, flanked by the adult, right and sibling, left |
The day passed pleasantly. I made chicken soup for dinner to
take off the chill.
Chicken soup |
I baked cream scones to have with peaches for dessert. Cream scones make the best shortcake ever.
Cream scone with peaches |
All in all, it was a perfect vacation day.
No comments:
Post a Comment