Not much shaking at the farm for me this week. The end of
semester has somehow left my schedule full of last-minute meetings that got put
off until we all had “more time.” Really? Why did we think that was going to happen?
We decorated our tree Wednesday evening. My folks put the
finishing touches on theirs today. They are both just lovely. And our own
trees!
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| Our tree |
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| Mom and Dad's tree |
I scheduled too much cooking for today (how does every
Sunday end up this way??), which means I have not yet finished writing the
Holiday Letter. I made almond croissants (thanks, Trader Joe’s!) for breakfast,
cranberry-orange-apricot-walnut bread for the Division pot luck on Tuesday, the
usual batch of yogurt for the week, a pot roast for supper, and for fun, Hilda
and I made bleu cheese crackers and cheese pogacsa (Hungarian for “biscuit”)
from recipes that were in the newspaper this week. Feels pretty good to be
sitting down, let me tell you. It’s another weekend when I’ll be glad to get
back to work so I can rest.
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